James Burton Studios in action

James Burton Foundation is making the studio available for young kids and young adults up to 18 years of age to learn about the equipment and record for free.

Blake came in the studio and recorded a track in the beginning on August 1st 2012.


Brandon and friend Caleb were in the studio recording a track on August 28th, 2012.


Drew was at the Studios beginning July 23rd, 2012 and spent several weeks learning about the equipment and helping out in the studio.

If you are interested in recording in the studio, send an email to jamesburtonfest@aol.com

Australian Elvis Fan Club

The Australian Elvis Fan Club came to visit and toured the James Burton Foundation on August 7, 2012.

Cookbook update – Holiday recipes needed

We are still looking for cookbook recipes for the new cookbook. We are adding a holiday section now so please share your favorite holiday (Christmas, Halloween, Easter, Thanksgiving, B-day, etc.) dessert recipes. Don’t forget to include your name and location when emailing them. Recipes can be send to jamesburtonfest@aol.com.

Meanwhile, the first cookbook can be ordered here.

January update

The James Burton Foundation received a generous donation towards the James Burton Studios from The Perkin Fund.

The Foundation donated a music oriented gift basket to the Minden St. Judes Auction on Saturday Feb 4th.  Their auction was a huge success and we are blessed to have been part of such an amazing cause.

Cookbook update

We would like to thank our family & friends from all over the world for sending in their recipes for the cookbook. And we would like to thank you all for supporting foundation through buying our cookbook. We are proud to say it sold out in two weeks! We are ordering 500 more cookbooks and we are including new full page ads in reprint so any business (worldwide) may purchase for $150.00.  We can help create an ad if need be.  Please send an email to jamesburtonfest@aol.com if you are interested in buying ad space.

For ordering your copy, please visit this page